Fluffy buns: for a quick but very tasty dinner!

Name: Fluffy buns: for a quick but very tasty dinner!
Uploaded: 2021-10-06T11:44:53Z
Duration: PT242.826S
Channel: Food Inspiration

published on 6 October, 2021 at 13:44

They are just irresistible!

INGREDIENTS

7g dry yeast;
60g (½ cup) sugar;
200ml (¾ cup+1 tbsp) warm water;
200ml (¾ cup+1 tbsp) warm milk;
2 eggs whites;
80ml (⅓ cup) olive oil;
1 tsp salt;
780g (6 ¼ cups) all-purpose flour;
12 slices ham;
250g (2 cups) cheese, shredded;
350g (2 cups) fried eggplant.

METHOD

Whisk dry yeast with milk, water, sugar, vegetable oil, and egg whites.
Add flour into the liquids and knead until smooth dough forms. Form into a ball and set aside for 1 hour.
Cut the dough into 12 pieces and form each into a ball.
Roll each ball into a rectangle, then place a piece of ham, some eggplants, and cheese on top.
Roll each bun as shown in the video, then set it aside to rise for 20-30 minutes.
Make 3 cuts on each bun, then brush buns with egg wash and bake for 25 minutes at 190°C/375°F.

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