Crumb coated roasted potatoes: a side-dish to make in no-time!
published on 30 September, 2021 at 12:31
How to make crispy and delicious potatoes in no-time!
INGREDIENTS
600g of Potatoes
Salt
Dry rosemary
Paprika
Olive oil
Parmesan cheese
100g (1 cup) of Breadcrumbs
Rosemary for baking and decorating
METHOD
- Wash, peel, and dice the potatoes. Leave in cold water for about an hour. Pour the potatoes into boiling salted water and cook for about 5 minutes.
- Season with salt, dry rosemary, and a pinch of sweet paprika. Then add oil, parmesan cheese, and breadcrumbs and mix them all together well.
- Pour onto a baking tray lined with parchment paper, add fresh rosemary, and bake in a preheated oven at 356°F/180°C for about 25 minutes.
- Decorate with fresh rosemary and serve.
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