Tricolor meringues: the lightest and most delicious sweets!

Name: Tricolor meringues: the lightest and most delicious sweets!
Uploaded: 2021-09-29T11:38:16Z
Duration: PT254.463S
Channel: Food Inspiration

published on 29 September, 2021 at 13:38

INGREDIENTS

100g of egg whites

200g (1 cup) of caster sugar

Food coloring (pink and purple)

METHOD

In a bowl add the egg whites and sugar. Add the bowl over the pot with water and stir until the sugar dissolves and the mixture becomes smooth and without granules. Mix with a mixer until the egg whites become firm.
Take the piping bag and turn it upside down and put it around the jar. With the paintbrush add the food coloring and paint down a stripe on four sides.
Turn the piping bag the right way around pulling it through. Add the piping bag inside of the jar and fill it up with the beaten egg whites. Flat the bag and push the meringue is touching the cutter.
Align the baking tray with the baking paper and stick it on the baking tray. Push the meringue up to get rid of the air bubbles and then lift up to form the peak.
Bake in the oven at 212°F/100°C for 40 minutes.

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