Chickpeas balls: the vegetarian recipe ready in no time!
published on 1 October, 2021 at 11:28
Pour 3 eggs over the chickpeas and wait for the result: delicious!
INGREDIENTS
INGREDIENTS
250 g (½ pound) cooked chickpeas;
3 eggs;
1 small white onion, chopped;
2 tbsp parsley, chopped;
30 g (2 tbsp) flour;
salt and pepper to taste;
¼ tsp turmeric;
1 tsp paprika;
breadcrumbs for coating.
3 eggs;
1 small white onion, chopped;
2 tbsp parsley, chopped;
30 g (2 tbsp) flour;
salt and pepper to taste;
¼ tsp turmeric;
1 tsp paprika;
breadcrumbs for coating.
METHOD
- Blend chickpeas with eggs until smooth.
- Combine chickpea paste with spices, parsley, onion, and flour.
- Roll the mixture into balls and coat each in breadcrumbs.
- Cook in preheated oil for 5-7 minutes.
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