Fluffy chocolate donut: the delicious and simple idea
published on 21 September, 2021 at 16:29
Ingredients:
250 ml milk
8 g brewer's yeast
80 g sugar
60 ml of seed oil
1 egg
500 g flour
hazelnut cream
powdered sugar
Directions:
1. First dissolve the yeast in the milk.
2. Then add sugar, oil, egg and gradually the flour.
3. Form a homogeneous dough and let it rise for 2 hours.
4. Then form the donut in the mold and let it rest for 1 hour.
5. Bake at 356°F (180°) for 30/40 minutes.
Credit: Le Dolci Ricette
https://www.youtube.com/watch?v=1d35qHM7w44&ab_channel=LeDolciRicette
more
more from Recipe ideas
-
0 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
8 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
334 VIEWSRecipe ideas
-
235 VIEWSRecipe ideas
-
263 VIEWSRecipe ideas
-
8 VIEWSRecipe ideas
-
124 VIEWSRecipe ideas
-
308 VIEWSRecipe ideas
-
297 VIEWSRecipe ideas
-
123 VIEWSRecipe ideas