Blueberry scones: the delicious and easy dessert
published on 9 September, 2021 at 15:52
Ingredients:
250g all-purpose flour (125g for each cup)
2 tsp baking powder
¼ tsp baking soda
1/4 cup sugar or 1/2 cup if you like sweet
1/2 cup cold butter, cubed.
3/4 cup cold buttermilk (I use buttermilk drink).
1 cup blueberries + 1 tbsp flour.
Also possible to use other fruits.
Egg to apply before baking + sugar to sprinkle
Directions:
1. In a bowl mix flour, baking powder and baking soda.
2. Then add sugar, butter and buttermilk.
3. Mix all together and add the floured blueberries.
4. Make the scones and bake at 400° (200°) for 15-20 minutes.
Credit: Ninik Becker
https://www.youtube.com/watch?v=aOzEPkDetJ4
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