How to make puffed pasta
published on 7 September, 2021 at 19:21
Have you ever tried puffed pasta? It's absolutely gorgeous!
Perfect as a snack or an aperitif!
INGREDIENTS
pasta
salt
vegetable oil
METHOD
1. First, cook the pasta at leat twice the normal cooking time.
2. Then drain the pasta and let it dry for at least 24 hours or 3 hours in the oven at 90°C.
2. Then drain the pasta and let it dry for at least 24 hours or 3 hours in the oven at 90°C.
3. Fry the pasta in hot oil and with just a few seconds.
These are dangerously addictive, but we aren't mad about it!
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Cookist
-
6 VIEWSCookist
-
700 VIEWSCookist
-
684 VIEWSCookist
-
5419 VIEWSCookist
-
2006 VIEWSCookist
-
182 VIEWSCookist
-
126 VIEWSCookist
-
269 VIEWSCookist
-
946 VIEWSCookist
-
950 VIEWSCookist
-
659 VIEWSCookist
-
326 VIEWSCookist
-
3630 VIEWSCookist
-
4459 VIEWSCookist
-
613 VIEWSCookist
-
1344 VIEWSCookist