How to make rosemary mayonnaise: easy and tasty!

published on 13 September, 2021 at 18:18

A creamy, aromatic accompaniment that will go wonderfully well with meat or some home-cooked chips!

INGREDIENTS

200ml vegetable oil

rosemary

1 egg

1 tbsp lemon juice

1 tbsp vinegar

a pinch of salt

METHOD

1. Combine oil and rosemary in a spall pan over low heat and cook until oil begins to sizzle, about 3 minutes.
Remove from heat to cool completely.
2.Whish the egg with oil, lemon juice, vinegar and salt until smooth.
3. Store it in the refrigerator for 5 days

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