Meatloaf and veggie au gratin: the simple and mouthwatering recipe
published on 13 September, 2021 at 13:45
Ingredients:
Minced meat 350 gr
Minced chicken breast 550 gr
Salt 2 tsp
Eggs 2
Sweet paprika 2 tsp
Breadcrumbs 3 tbsp
Parmesan 3 tbsp
Parsley
Olive oil 1 tbsp
Speck 130 gr
For side dish:
Zucchini 400 gr
Tomatoes 500 gr
Olive oil
Parsley
1 clove of garlic
salt
Breadcrumbs 70 gr
Directions:
1. Meatloaf: in a bowl, mix the minced meat with eggs, salt, pepper, paprika, breadcrumbs, parmesan and parsley.
Form the meatloaf and bake it at 200 ° for 40 minutes. Cover it with the speck and cook for another 15 minutes.
2. Wash and cut the vegetables. In a bowl, mix oil, parsley and garlic. Pass the vegetables in this mixture and then in the breadcrumbs. Bake at 200 degrees for 15 minutes.
Credit: Ricette di casa mia
https://www.youtube.com/watch?v=zUrrlkq7qtw&ab_channel=RicettediCasaMia
more
more from Recipe ideas
-
7 VIEWSRecipe ideas
-
3 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
12 VIEWSRecipe ideas
-
412 VIEWSRecipe ideas
-
187 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
148 VIEWSRecipe ideas
-
22 VIEWSRecipe ideas
-
115 VIEWSRecipe ideas
-
93 VIEWSRecipe ideas
-
2446 VIEWSRecipe ideas
-
112 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
746 VIEWSRecipe ideas
-
170 VIEWSRecipe ideas