Zucchini cake: perfect for a quick but tasty dinner!

published on 31 August, 2021 at 15:22
If you love zucchini, this recipe is perfect for you! 
 
INGREDIENTS
2 zucchini
4g (1 tsp) salt
4g (1 tsp) paprika

For dough:
2 eggs
200g (1 cup) yogurt
200 ml (4/5 cup) milk
10g ( 2 tsp) baking powder
4g (1 tsp) salt
Dill
125g (1 cup) flour
 
For the filling:
Cheese

METHOD
  1. Grate the zucchini and add salt and pepper. Add eggs, yogurt, milk, salt, baking powder, dill, and flour to the mixing bowl. Mix.
  2. Pour zucchini into an oiled pan.
  3. Put grated cheese on them and pour over the mixture.
  4. Cover and bake. Serve.
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