Fried eggplants: a perfect side dish for a special dinner!
published on 8 September, 2021 at 15:16
This is the most incredible way to fry an eggplant!
INGREDIENTS
INGREDIENTS
Eggplants
Salt
Water
Tapioca flour
Oil
METHOD
- Peel an eggplant. Cut into large chunks.
- Form a grid on each piece without cutting it all together.
- Add salt to a bowl with water and place each piece of eggplant and wait for 20 minutes.
- Cover each piece with flour. Deep fry with very hot oil.
- Serve with sour cream.
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