Black and white crepes: the treat that the whole family will love!

published on 26 August, 2021 at 12:24
These are not your usual crepes! The result is just amazing.

INGREDIENTS
2 eggs
8g (1 tbsp) of vanilla sugar
125ml (1/2 cup) of milk
175ml (3/4 cup) of flour

For the cocoa batter:
1 egg
4g (1 tsp) of vanilla sugar
60ml (1/4 cup) of milk
7g (1 tbsp) of cocoa powder
75g (1/2 cup) of flour
 
For the filling:
Hazelnut cream
 
METHOD
  1. In a bowl add the eggs, vanilla sugar, milk, flour and mix well together to create the white pancake mixture.
  2. In another bowl add the egg, vanilla sugar and whisk. Add the milk, cocoa powder, flour and combine them all to create the cocoa mixture.
  3. Transfer the cocoa mixture to a bottle and make a circle. Add the white mixture with a ladle and spread evenly on the pan.
  4. Roll out the pancakes and fill them with hazelnut cream.
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