Butter rolls: soft and tasty!
published on 6 September, 2021 at 11:00
These are the fluffiest sweet buns ever. Here're the secrets to make them:
INGREDIENTS
INGREDIENTS
250ml (1 cup) warm milk;
1 egg;
7g (2 ¼ tsp) dry yeast;
420g (3 ¼ cups) all-purpose flour;
50g (¼ cup) sugar;
4g (1 tsp) salt;
50g (¼ cup) butter.
1 egg;
7g (2 ¼ tsp) dry yeast;
420g (3 ¼ cups) all-purpose flour;
50g (¼ cup) sugar;
4g (1 tsp) salt;
50g (¼ cup) butter.
METHOD
- Whisk warm milk with egg, sugar, and yeast. Separately combine flour with salt.
- Add dry ingredients into the wet mixture and knead until dough forms. Set the dough aside for 20 minutes then knead in 55 g of soft butter.
- Set the dough aside for 2 hours, then roll into a disk and cut into 16 triangles.
- Roll each triangle and set the rolls aside until double the size.
- Brush with egg wash and bake at 180C/350F for 20 minutes. Brush with melted butter before serving.
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