Cherry muffins: fluffy and delicious!

Name: Cherry muffins: fluffy and delicious!
Uploaded: 2021-08-10T20:20:00Z
Duration: PT261.839S
Channel: Food Inspiration

published on 10 August, 2021 at 22:20

These easy cherry muffins make for a quick and delicious breakfast that can be grabbed on the go on those busy weekdays before work or school.

INGREDIENTS

For the dough:

1 egg

80 g (⅓ cup) sugar

60g (1/4 cup) butter

200 g (1 ¼ cup) flour

4 g (1/2 tbsp) vanilla sugar

2 g (½ tsp) baking powder

For the cream:

1 egg

30 g (2 tbsp) sugar

4 g (1/2 tbsp) vanilla sugar

10 g (1 ¼ tbsp) cornstarch

45 g (3 tbsp) yogurt

150 g (¾ cup) cherries

Powdered sugar (for decoration)

METHOD

Preheat the oven to 180C/360F.
Wash and pit the cherries, cut them into quarters.
In a bowl combine flour, sugar, vanilla sugar and baking powder and mix well.
Add butter and crumble it with a fork or by hand.
Mix in egg then continues kneading the dough with your hands.
When the pastry becomes smooth, form 6 balls and flatten them a bit.
Divide balls between muffin tray molds and press each ball firmly over the base and side of the slot.
In another bowl whisk egg, sugar and vanilla sugar. Add yogurt and cornstarch and whisk until smooth.
Add a tablespoon of chopped cherries inside each pastry basket and pour the cream on top.
Transfer to the oven and bake for 20-25 minutes.

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