Quesadilla: the Mexican tortillas perfect for a wonderful appetizer
published on 13 August, 2021 at 13:59
Crispy and delicious, the result is amazing!
INGREDIENTS
INGREDIENTS
300g potato
10g parmesan, grated
Black pepper
120g onion
Bacon
3 tbsp peas
Tortilla
Tomato sauce
Mozzarella cheese
METHOD
- Peel and cut the potatoes, boil and mash them until you get a puree. Add grated cheese, pepper and mix well.
- Cut bacon into small pieces and cook. Add chopped onion, peas, and cook well. Pour the mixture on top of the mashed potatoes and mix.
- Add a little tomato sauce to a tortilla and spread well until it is completely covered. Pour some of the potato mixtures into one half, add grated cheese, and fold in.
- Add oil to a pan and brown the quesadillas on both sides.
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