Apple cake without oven: the useful way to make it fluffy and delicious
published on 30 July, 2021 at 12:23
Ingredients:
3 eggs
150 grams of sugar
130 gr of seed oil
300 grams of flour 00
150 grams of milk
16 gr of yeast for dessert
2 apples
Directions:
1. Mix the eggs with the sugar, then add the oil.
2. Then add the flour, milk and yeast.
3. Arrange the apple slices on the base of the pan, then pour the batter.
4. Cook with the lid on for 40 minutes.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=NckPvivxcc8&ab_channel=lericettedellanonna%2a-%2a
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