Tomato medallions: for a easy and quick dinner!
published on 3 August, 2021 at 15:09
INGREDIENTS
2 tomatoes
2 eggs
1/2 tsp salt
1 tbsp flour
METHOD
- Cut the tomatoes into slices. Pierce the center of the slices with a glass.
Chop the tomato pulp and mix it with the eggs, salt and flour.
-
Pour oil into the pan and cook the pierced slices of the tomatoes.
-
Pour the egg mixture into the center of the slices. Cook.
-
Serve the medallions with the sandwiches.
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