Prune sponge cake: the delicious and easy to make recipe
published on 27 July, 2021 at 13:54
Ingredients:
200 ml milk
100 gr butter
200 gr sugar
4 eggs
250 gr flour
1/2 teaspoon of salt
1 teaspoon of baking powder
2 plums
Directions:
1. Melt the butter with the milk.
2. Then mix the eggs with sugar, flour, salt, yeast and melted butter.
3. Cut the plums into cubes and add them to the mixture.
4. Mix well and pour the mixture into a mold.
5. Bake at 356°F (180°) for 45 minutes.
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