Chocolate cones: the perfect dessert to surprise everyone!

published on 14 September, 2021 at 11:20
You won't be able to stop at one!

INGREDIENTS
150g (2/3 cup) butter
400g (3 1/4 cups) flour
100ml (1/2 cup) milk
1 tbsp vanilla extract
50g (1/2 cup) powdered sugar
1 egg
1/3 tsp salt

150g chocolate
500ml (2 1/4 cups) milk
70g (1/3 cup) sugar
50g (1/4 cup) butter
40g (1/3 cup) starch
1 egg
Sugar
Raspberries for decoration

METHOD
  1. In a bowl mix together flour, sugar, and butter. Add in milk and egg.
  2. In a pan add milk, cornstarch, and sugar, cook on low heat until thick. Turn off the heat and add in chocolate, butter, and vanilla extract.
  3. Divide the dough into two pieces. Roll out each piece and cut it into strips. Wind each strip on a cone.
  4. Transfer to the baking pan and spread with egg and sprinkle with sugar, bake at 180’C (350’F) for 30 minutes.
  5. Fill each cone with prepared chocolate cream.
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