Cheese corn tuna bread: the delicious recipe to try right now
published on 19 July, 2021 at 12:44
Ingredients:
Dough:
250 gr flour
1/2 teaspoon of baking powder
1 tablespoon of sugar
1 teaspoon of salt
1 egg
125 ml warm milk
3 tablespoons of butter
Filling:
Corn
Tuna
Chives
Cheese
Salt and pepper
Directions:
1. Dough: in a bowl mix flour, yeast, sugar, salt, egg, milk and butter. Form a homogeneous mixture and let it rest for 60/90 minutes.
2. In a bowl, mix the corn, tuna, chives, cheese, salt and pepper.
3. Divide the dough into 6 parts and form the canapés.
4. Let them rest for 15/30 minutes and bake at 400°F (200°) for 20 minutes.
Credit: Ninik Becker
https://www.youtube.com/watch?v=s8pwW7YvD2I&ab_channel=NinikBecker
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