Potato and zucchini cake: the unique recipe for a special dinner!
published on 22 July, 2021 at 13:37
Everyone will love the result!
INGREDIENTS
INGREDIENTS
2 eggplants
2 zucchini
450g (1 lb) ground beef
1 onion
10g (1 tbsp) flour
4g (1 tsp) salt
4g (1 tsp) pepper
4g (1 tsp) smoked paprika
4g (1 tsp) thyme
Fresh parsley
Potatoes
Cherry tomatoes
Tomato sauce
METHOD
- Cut into strips eggplant and zucchini.
- Add meat, onion, pepper, salt, paprika, thyme, oil, flour and parsley to the mixing bowl. Make a mixture.
- Make meatballs, which you then place between strips of eggplant and zucchini.
- Arrange in an oiled pan. Add potatoes and cherry tomatoes in the middle.
- Season the potatoes with paprika, then pour the tomato sauce.
- Bake at 360°F / 180°C for 45 minutes. Serve.
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