Flower fritters: a easy and crunchy recipe!
published on 22 July, 2021 at 13:36
These fritters are so easy to make, try them now!
INGREDIENTS
1 egg
100g (3/5 cup) sugar
200ml (4/5 cup) milk
10g (2 tsp) baking powder
250g (2 cups) flour
METHOD
- Pour milk, egg and sugar into the mixing bowl. Stir well. Add flour and baking powder. Mix well.
- Pour the mixture into the decorating bag.
- Make a flower from the mixture and fry in oil.
- Decorate with powdered sugar. Serve.
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