Stuffed eggplants: they will ready in few minutes!

published on 19 July, 2021 at 13:32

A perfect recipe for a tasty dinner!

INGREDIENTS

5 eggplants

500 g ground beef

400g tomato sauce

120 g tomato pasta

Garlic

1 onion

1 tsp Paprika

1 tsp oregano

1 tsp dried mint

1 tbsp oil

1/2 tsp salt

1/4 tsp pepper

mozzarella

5 tomato slices

METHOD

Press all eggplants with a rolling pin. In the pan fry onion with garlic, add ground beef, tomato sauce, tomato paste, spices.
Transfer the eggplants to the baking pan, make incisions and fill them with cooked ground beef. Top with shredded cheese and tomato slices.
Bake at 200’C (400’F) for 1 hour.

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