Cherry liqueur: surprise your guests with a strong and decisive taste!
published on 6 July, 2021 at 16:00
How to make it at home in a few steps!
INGREDIENTS
750 g sour cherries
350 g sugar
Lemon juice
1l vodka
350 g sugar
Lemon juice
1l vodka
METHOD
- Wash the cherries and put them in a jar, then cover with sugar.
- Add another layer of cherries and then more sugar until the jar is almost full. Let sit for 3 days until the sugar and cherries form a syrup.
- Add the juice of 1 lemon then top up with vodka. Steep for up to 3 months. Strain and serve with some more cherries.
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