Strawberry and yogurt sponge cake: the beautiful dessert with a special taste
published on 18 June, 2021 at 13:41
Ingredients:
200 gr flour
8 gr vanilla yeast (1/2 sachet)
1 pinch of salt
90 gr butter
200 gr sugar
2 eggs
120 gr yogurt
q.s. vanilla extract
400 gr strawberries
Directions:
1. Mix flour, yeast and salt.
2. Then, separately, mix together the butter, sugar, eggs, yogurt and vanilla extract.
3. Then add the dry ingredients and mix well.
4. Cut the strawberries and add them to the dough.
5. Bake the cake at 340°F/170° for 40/45 minutes.
Credit: Chiara's cakery
https://www.youtube.com/watch?v=NNg0Ii3HGVQ&t=17s&ab_channel=Chiara%27sCakery
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