Ice cream cake: how to make this amazing dessert
published on 18 June, 2021 at 13:35
Ingredients:
Base:
180 gr of dry biscuits
90 gr melted butter
Hazelnut cream to taste
Cream:
400 ml whipped cream
200 gr condensed milk
Directions:
1. Blend the biscuits and mix them with the melted butter, then mash the mixture on the base of a mold.
2. Add the hazelnut cream and refrigerate.
3. Whip the cream with the condensed milk.
4. Pour the mixture onto the base and place in the freezer for 3 hours.
5. Decorate and serve the ice cream cake.
Credit: Le Dolci Ricette
https://www.youtube.com/watch?v=BrcKeo3EzCk
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