Ladyfinger cake: the perfect recipe for celebrating with your family!

Name: Ladyfinger cake: the perfect recipe for celebrating with your family!
Uploaded: 2021-06-24T09:15:00Z
Duration: PT183.225S
Channel: Food Inspiration

published on 24 June, 2021 at 11:15

A delicious dessert to try right now!

INGREDIENTS

5 large egg yolks

125g (1/2 cup + 2 tbsp) sugar

400ml (1 2/3 cup) Heavy cream

425g (2 cups) Mascarpone cheese
1 tsp Vanilla extract

375ml (1 1/2) cups brewed espresso

400g (36-40) Savoiardi biscuits (Ladyfingers)

30ml (2 tbsp) coffee liqueur

Cocoa powder

METHOD

Make the coffee syrup: mix hot coffee with the liqueur, pour into a large dish and set aside to cool.
Make the filling: place egg yolks and sugar in a large heatproof bowl and set over a pot with simmering water. Remove the bowl from heat and let cool.
Add the mascarpone, vanilla extract and whisk until smooth.
In a separate bowl whip cold heavy cream to stiff peaks.
Assemble: dip each ladyfinger into the coffee mixture for 1-2 seconds. Place in the bottom of a dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top. Cover and refrigerate for at least 6 hours.
Dust with cocoa powder at the end.

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