Almond roll cake: sweet, original and tasty!

Name: Almond roll cake: sweet, original and tasty!
Uploaded: 2021-06-14T02:55:00Z
Duration: PT236.945S
Channel: Food Inspiration

published on 14 June, 2021 at 04:55

A unique dessert that everyone will love!

INGREDIENTS

4 egg whites;
a pinch of salt;
135 g (⅔ cup) sugar;
15 ml (1 tbsp) vinegar;
15 g (1 tbsp) cornstarch;
80 g (⅔ cup) almond flakes;
250 g (1 cup) mascarpone;
15 g (2 tbsp) powdered sugar;
1 tsp vanilla extract;
100 ml (⅓ cup+1 tbsp) whipping cream;
300 g (2 cups) chopped strawberries.

METHOD

Beat egg whites with salt and vinegar until stiff, then start adding sugar in portions.
When all of the sugar has been incorporated and stiff peaks form, whisk in cornstarch and spread on the cake pan.
Sprinkle almonds on top and bake at 160°C/320°F for 25-30 minutes.
When out of the oven, roll carefully and leave to cool down completely.
Beat mascarpone with vanilla, powdered sugar and whipping cream. Spread on top of the cake layer, then top with strawberries and roll back up.

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