Yogurt and chocolate cake: the mouthwatering dessert without oven
published on 19 June, 2021 at 13:21
Ingredients:
200 gr dry biscuits
90 gr melted butter
FILLING:
250 gr whipping cream
500 gr sweet yogurt
80 gr chopped hazelnuts
20 gr icing sugar
2 sheets of gelatin
DECORATION:
100 gr hazelnut cream
Whole hazelnuts to taste
Chopped hazelnuts to taste
Directions:
1. Base: blend the biscuits, add the melted butter and mash on the base of the mold. Put in the fridge.
2. Cream: soak the gelatin and then dissolve it. Whip the cream with yogurt, gelatin, powdered sugar and hazelnuts.
Pour over the base, level and refrigerate for an hour.
3. Then add the hazelnut cream and put it back in the fridge for 4-5 hours.
Credit: Le Dolci Ricette
https://www.youtube.com/watch?v=j7or_o6iBtY
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