Ham and cheese savory swivels: the tasty and simple recipe
published on 19 June, 2021 at 11:36
Ingredients:
400 gr flour
1 tablespoon of sugar
1 tablespoon of dry yeast
1 teaspoon of salt
60 ml warm milk
180 ml warm water
30 gr melted butter
200 gr grated cheese mix
200 gr cooked ham
Directions:
1. Mix the flour with sugar, yeast, salt, milk, water and melted butter.
2. Form a homogeneous dough and let it rise until doubled in volume.
3. Then roll out the dough and stuff it with cheese and ham.
4. Roll up and cut the swivels, let them rest for another 20/30 minutes.
5. Bake at 440°F/220° for 15 minutes.
Credit: Dimitris Michailidis
https://www.youtube.com/watch?v=bUPXS-r-R0o&ab_channel=DimitrisMichailidis
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