3 ingredient cake: the secret to make it in no time!
published on 7 June, 2021 at 13:29
INGREDIENTS
4 eggs
250g (1 cup) cream cheese
400g (1 can) condensed milk
METHOD
- Separate the egg yolks and egg whites. Whisk the egg yolks in a mixing bowl. Add ricotta cheese and condensed milk and whisk well.
- In another mixing bowl, whisk the egg whites. Add the egg whites to the first mixture and mix well.
- Pour into a baking tin and bake for 45-50 minutes at 360°F/180°C.
- Sprinkle with powdered sugar. Serve.
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