Milk bread: how to make it fluffy and light!

Name: Milk bread: how to make it fluffy and light!
Uploaded: 2021-06-04T17:09:29Z
Duration: PT227.520S
Channel: Food Inspiration

published on 4 June, 2021 at 19:09

Fluffy like a cloud, here're all the tips to make this at home!

INGREDIENTS

250g (1 ½ cups + 1 tbsp) flour

50g (1/4 cup) sugar

3g (1/2 tsp) salt

7g (2 tsp) dry yeast

1 egg

140 ml (5/8 cup) milk

40g (3 tbsp) butter

Flour (to sprinkle on top)

METHOD

In a mixing bowl combine flour, sugar, sea salt and dry yeast.
Add milk and egg to the bowl and stir slightly with a spatula. Then use a hand mixer with dough hooks and knead for a few minutes till the dough combines.
Add in butter and knead till you receive an elastic dough.
Cover the bowl with a kitchen cloth or plastic wrap, and allow the dough to rise twice in a warm place.
Transfer the dough to a lightly floured working surface and divide it into 10 parts.
Shape each piece into a ball. Cover balls with a kitchen cloth or plastic wrap and leave for 15 minutes.
Take a ball, flatten it a bit and shape it into a drop shape.
Take 2 drop shape pieces and pull them together. Continue with the other balls until you have 5 double pieces, then arrange them into an angel food pan. Let rise for an hour.
Preheat the oven to 160C/320F.
Sprinkle some flour on top of the bread and bake for 17-20 minutes.

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