Moist easy savory cake recipe made without scale: fluffy and easy to make!

published on 21 May, 2021 at 10:04
This amazing cake is made without a scale using the yogurt jar as a unit of measurement (125g). So fluffy and tasty, give it a try!
INGREDIENTS
125g yogurt
125g milk
125g vegetable oil
125g parmesan
125g x 3 flour
16g baking powder
zucchini
ham
cheese
 
METHOD
1. Whish the eggs, then add the yogurt, the milk, the oil and the parmesan.
2. Mix and add the flour and the baking powder.
3. When the mixture is well blended you can add zucchini, ham and cheese.
4. Pour the mixture into the previously greased and floured baking pan and bake at 180C for about 35-40 minutes.

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