Blueberries sponge cake: the recipe to prepare a mouthwatering and fluffy dessert
published on 17 May, 2021 at 13:46
Ingredients:
Butter 200 g
Sugar 180 g
Vanilla sugar 10 g
Eggs 6
Flour 350 g
Powdered yeast 18 g
Milk 200 ml
Blueberries or berries
Directions:
1. Mix the butter with sugar and vanilla sugar.
2. Then add the eggs, flour and yeast.
3. Finally add the milk.
4. Pour half of the dough into a mold, add the blueberries and cover with the rest of the dough.
5. Bake at 356°F (180°) for 30-35 minutes.
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