Zebra cheesecake: the amazing dessert really easy to make!
published on 22 May, 2021 at 12:49
Here's a simple method to make a surprising cheesecake!
INGREDIENTS
INGREDIENTS
For the shortcrust pastry:
250g (2 cups) flour
125g (3/5 cup) sugar
125g (5 tbsp) butter
1 egg
10g (2 tsp) vanilla
10g (2 tsp) baking powder
For the curd mixture:
1kg curd
250g (1 ¼ cup) sugar
125g (5 tbsp) soft butter
5 eggs
25g (2 tbsp) cocoa powder
METHOD
- Pour flour, butter, egg, baking powder, sugar and vanilla into a mixing bowl. Knead the shortcrust pastry.
- Make a cream from sugar, butter, eggs and curd.
- Divide the cream into two parts and add cocoa powder to one.
- Put the shortcrust pastry in the baking tin and alternately pour yellow and brown cream over it.
- Bake at 360°F/180°C for 45 minutes. Serve.
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