No knead focaccia: shockingly easy and super delicious!
published on 5 May, 2021 at 17:34
Once you try focaccia, you’ll never go back to plain bread!
This no-Knead Focaccia is coated in olive oil and the best part? It only takes about 5 minutes!
INGREDIENTS
500g flour
400ml water
4g dry yeast
salt
METHOD
INGREDIENTS
500g flour
400ml water
4g dry yeast
salt
METHOD
1. The night before, combine the flour, salt and yeast in a bowl. Stir until everything is evenly combined.
2. Refrigerate 12 hours, then pour the dough in a baking sheet with olive oil.
3. Let it rise 3 hours.
4. Using your fingers, press dimples into the risen dough. Bake the focaccia for 20-25 minutes in the preheated oven or until the surface is golden brown
2. Refrigerate 12 hours, then pour the dough in a baking sheet with olive oil.
3. Let it rise 3 hours.
4. Using your fingers, press dimples into the risen dough. Bake the focaccia for 20-25 minutes in the preheated oven or until the surface is golden brown
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