White chocolate cheesecake: how to prepare this amazing delight
published on 15 May, 2021 at 12:26
Ingredients:
150 gr of dry biscuits
60 gr of macaroons
90 gr of butter
12 gr gelatine
250 gr of white chocolate
100 ml of milk
500 gr of ricotta
300 ml of fresh cream
50 grams of powdered sugar
Preparation:
1. Crumble both the biscuits and the macaroons, mix them with melted butter.
2. Mash on the base of a mold and leave in the fridge.
3. Put the gelatin in cold water for 15 minutes.
4. Mix the ricotta with the icing sugar.
5. Melt the white chocolate with the milk and add the gelatin.
6. Whip the cream.
7. Combine everything and pour on the base.
8. Leave in the fridge overnight and then serve.
Fonte: Torte Italiane
https://www.youtube.com/watch?v=_JFmzZKbzkM&ab_channel=Torteitaliane
more
more from Recipe ideas
-
0 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
9 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
636 VIEWSRecipe ideas
-
42 VIEWSRecipe ideas
-
219 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
4113 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
4531 VIEWSRecipe ideas
-
150 VIEWSRecipe ideas
-
207 VIEWSRecipe ideas
-
162 VIEWSRecipe ideas