Cold chocolate cake: perfect for your party dinner!
published on 30 April, 2021 at 18:26
You'll want to make one every night of the week. This dessert is a stunner!ย
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INGREDIENTS
280g (2 + 1/3 cups) All-Purpose Flour
280g (2 + 1/3 cups) All-Purpose Flour
45g (4 tbsp - 1/3 cup) Unsweetened Cocoa Powder
150g (2/3 cup) Sugar
8g (2 tsp) Baking Soda
a pinch of Salt
20ml (1 + 1/2 tbsp) Vinegar
105ml (1/2 cup) Flavorless Vegetable Oil (Sunflower Seed Oil)
2 tsp Vanilla extract
320 ml (1 + 1/3 cups) Hot Water
For the filling:
For the filling:
600ml (2 1/2 cups) heavy cream
300g (2 1/2 cups) Nesquik
100g (3/4 cup) powdered milk
9g gelatin
90ml (3/4 cup) whipping cream
250ml (1 cup) milk
2 tbsp Nesquik
For the topping:
250g melted chocolate
200ml (1 cup) heavy cream
METHOD
- In a big bowl, sift together the dry ingredients flour, cocoa, sugar, baking soda, salt and mix until combined.
- Add the wet ingredients vinegar, oil, vanilla, water and mix with a whisk just until smooth and well combined
Pour the cake batter into a greased pan; bake in preheated oven at 180ยฐC for about 40 minutes (or until a toothpick comes out clean). - In a second bowl add the heavy cream, Nesquik, powdered milk, gelatin, whipping cream and combine well together.
- In a bowl mix the milk and the Nesquik to prepare to dress for the crust.
- Cut the cake crust in half and put the one half at the bottom of the pan previously added a foil at the bottom.
- Cover half of the cake crust with the dressing and add the chocolate mixture on the top. Leave in the fridge to cool for 2 hours.
- Add the second half of the crust on the top and wrap the whole cake and the pan with the foil. Leave in the fridge for 1 hour.
- In a bowl with melted chocolate add the heavy cream and mix all together well.
- Turn over the cake and add the chocolate glaze on top.
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โCookistโ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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