Potato skewers: fried or baked, they are extremely delicious!

published on 10 May, 2021 at 14:15

A fun appetizer to try right now!

INGREDIENTS

750g potatoes, peeled and chopped;

1 tsp dry thyme;

1 tsp chili flakes;

110g (½ cup) cornstarch;

15g (¼ cup) parsley, chopped;

100g (½ cup) cheese, shredded;

30ml (2 tbsp) olive oil;

1 tsp paprika.

METHOD

Boil potatoes in salted water until soft.
Mash potatoes and combine with thyme, chili, cornstarch, parsley and cheese.
For the baked version: pipe out potato mixture using a pastry bag onto a parchment-covered baking sheet. Whisk paprika and olive oil and brush on top. Bake for 25 minutes.
For the fried version: pipe out potato mixture using pastry bag right into preheated oil. Fry for 2-3 minutes, until golden.

---------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.650 video • 0 photo

97.810.499 views

)