Biscuit cake: the chocolate dessert without baking!
published on 30 April, 2021 at 18:24
Super easy to make and with just a few ingredients!
INGREDIENTS
INGREDIENTS
6 packs chocolate
250g (8.82 oz) biscuits
200ml (4/5 cup) heavy cream
50ml (1/5 cup) vegetable oil
METHOD
METHOD
- Melt the chocolate, milk and oil in a pan.
- Arrange the row of biscuits in the mold. Pour the melted mixture over the biscuits.
- Arrange the layer of broken biscuits. Pour another layer of melted mixture, then arrange the final layer of biscuits.
- Refrigerate for 2 hours. Cut into cubes and serve.
--------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
1234 VIEWSFood Inspiration
-
696 VIEWSFood Inspiration
-
1854 VIEWSFood Inspiration
-
1520 VIEWSFood Inspiration
-
4694 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
7515 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
850 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
3420 VIEWSFood Inspiration
-
2199 VIEWSFood Inspiration
-
6449 VIEWSFood Inspiration
-
1236 VIEWSFood Inspiration
-
8663 VIEWSFood Inspiration
-
4097 VIEWSFood Inspiration