Orange sponge cake: the original and mouthwatering dessert
published on 22 April, 2021 at 12:07
Ingredients:
2 oranges
10 gr butter
30 gr sugar
Dough:
180 gr sour cream
3 eggs
Zest of an orange
40 gr melted butter
130 gr sugar
240 gr flour
1 teaspoon of baking soda
1 pinch of salt
1 tablespoon apple cider vinegar
2 oranges
10 gr butter
30 gr sugar
Dough:
180 gr sour cream
3 eggs
Zest of an orange
40 gr melted butter
130 gr sugar
240 gr flour
1 teaspoon of baking soda
1 pinch of salt
1 tablespoon apple cider vinegar
Directions:
1. Cut the oranges into thin slices.
2. Grease a pan and add the sugar.
3. Arrange the orange slices and set aside.
4. Mix the sour cream with eggs, butter, orange zest and sugar.
5. Then add the flour, baking soda, salt and apple cider vinegar.
6. Pour the mixture over the oranges and bake at 356°F/180° for 40/50 minutes.
1. Cut the oranges into thin slices.
2. Grease a pan and add the sugar.
3. Arrange the orange slices and set aside.
4. Mix the sour cream with eggs, butter, orange zest and sugar.
5. Then add the flour, baking soda, salt and apple cider vinegar.
6. Pour the mixture over the oranges and bake at 356°F/180° for 40/50 minutes.
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