Churros: how to make them sweet and crunchy!

published on 26 April, 2021 at 15:06

Here's a genius method to make homemade churros in no time!

INGREDIENTS

250ml (1 cup) water

150g (1 cup) flour

45g (3 tbsp) melted butter

30g (3 tbsp) sugar

1 egg

METHOD

Cut the star on the lid from the plastic bottle.
Cut off the top of the plastic bottle. Put in a decorating bag.
Pour water, melted butter and sugar into the pan. Stirring.
When the water heats up, add the flour and mix until a creamy mass forms. Cool. Add egg and mix.
Pour the mixture into a bag.
Make churros of 10 cm. Fry in hot oil.
Sprinkle with sugar and serve.

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