Jalapeño poppers: a fabulous appetizer for any kind of occasion or gathering!

Name: Jalapeño poppers: a fabulous appetizer for any kind of occasion or gathering!
Uploaded: 2021-04-22T04:50:00Z
Duration: PT183.960S
Channel: Food Inspiration

published on 22 April, 2021 at 06:50

Crispy and delicious, this is the best homemade appetizer ever!

INGREDIENTS

4 jalapeños

3-4 slices white bread

4g (1/4 cup) chopped cilantro

60ml (1/4 cup) milk

1 egg

125g (1 cup) all purpose flour

60g (1/2 cup) shredded mozzarella

60g (1/2 cup) shredded swiss cheese

60g (1/2 cup) shredded jack cheese

sea salt and black pepper to taste

Vegetable oil (for frying)

METHOD

Place cilantro and white bread slices into a food processor and mix on high until crumbled. Transfer onto a baking tray and bake at 350F/175C for 10-15 minutes.
In a bowl combine shredded mozzarella, Swiss and jack cheese.
Prepare jalapeños: make a T-shape cut on jalapeño, so you can open it. Take the seeds and veins out. Continue with the remaining jalapeños.
Stuff each jalapeño with a cheese mixture.
Set up a breading station: In a bowl mix flour with salt and pepper; in another bowl lightly beat an egg with 1/4 cup of milk and a pinch of salt and pepper.
Coat each jalapeño in flour, then dip in egg mixture and coat in the prepared bread crumbs. Dip coated jalapeño in egg mixture again and then coat in breadcrumb one more time. Make sure you have a thick coating. Continue with the remaining jalapeños.
In a small pan heat vegetable oil over medium heat until hot (325F/162C). Fry jalapeños for 5 minutes or until golden.
Put fried jalapeños on a baking tray lined with paper towels to blot off any excess oil. Bake them for 5-7 minutes in a preheated to 350F/175C oven.
Take your jalapeño poppers out of the oven and serve immediately!

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