Hazelnut chocolate cupcakes: the result will leave you speechless!

published on 20 April, 2021 at 17:06
Easy to make and so delicious, the result is just amazing!

INGREDIENTS
For the cupcakes:
125g dark chocolate
125g (0.5 cup) butter
125g hazelnut cream
100g (1/2 cup) brown sugar (or to taste)
A pinch of salt
80g (2/3 cup) flour
20g (2.5 tbsp) cornstarch
4 eggs
 
For the ganache:
60g dark chocolate
80g hazelnut cream
15g (1 tbsp) butter
28ml (2 tbsp) heavy cream
3g/0.1 oz rum
 
For decoration (optional):
Hazelnut cream

METHOD
  1.  In a medium bowl lightly beat 4 eggs.
  2.  In a saucepan combine dark chocolate, butter and hazelnut cream and heat on low, stirring constantly, until smooth and remove from heat.
  3.  Transfer the chocolate mixture into a large bowl, add brown sugar and salt, and stir to dissolve.
  4.  Gradually add sifted flour and cornstarch to the same bowl and mix to combine.
  5.  Pour in lightly beaten eggs and whisk to obtain cupcakes batter.
  6.  Preheat your oven to 180C/360F.
  7.  Divide the batter evenly between muffin cups lined with paper liners and bake for 20 minutes. When ready, let cool for 10 minutes.
  8.  Meanwhile, prepare the ganache: In a saucepan melt dark chocolate, hazelnut cream and butter. Stir well until smooth and homogeneous. Add heavy cream and rum, and stir to combine.
  9.  Take off the liners from cupcakes and dip the top of each cupcake in the ganache and let sit for 15 minutes.
  10.  Decorate cupcakes with some more hazelnut cream if you want and serve!
-----------------------------------
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