Biscuits strawberry cake: the perfect no-bake dessert for any special occasions!

published on 20 April, 2021 at 10:50
No-bake, super easy and delicious!

INGREDIENTS
For the cream:
 500 ml (2 cups) milk;
 1 tsp vanilla extract;
 6 egg yolks;
 135 g (⅔ cup) sugar;
 40 g (¼ cup) cornstarch;
 15 g (1 tbsp) cold butter.
 
For the tile:
 27 cookies;
 200 ml (¾ cup) milk;
 500 g (1 pound) strawberries.
 
METHOD
  1.  Heat up the milk with vanilla extract until it reaches the boiling point.
  2.  Meanwhile, whisk egg yolks with sugar until pale and mix in cornstarch. Start pouring hot milk into the yolks mixture in portions, while whisking constantly.
  3.  Pour the egg and milk mixture back into the pan and cook, whisking, over medium heat for 5-6 minutes, until thick and smooth. Whisk in butter, leave to cool down.
  4.  Dip cookies in milk quickly and layer 1/3 of them on a serving plate. Top with cream and 1/2 of chopped strawberries. Repeat layers of cookies cream and berries. Top with the last layer of cookies.
  5.  Optionally: decorate with half of the strawberries and powdered sugar.
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