3 Ingredient chocolate cake: the fluffy and delicious recipe
published on 16 April, 2021 at 10:57
Ingredients:
340 gr chocolate biscuits
1 tablespoon of baking powder
200 ml coconut milk
Directions:
1. Blend the biscuits and place them in a large bowl.
2. Then add the yeast and coconut milk.
3. Mix well until you get a homogeneous mixture.
4. Pour the mixture into a pan and bake at 340°F/170° for 30 minutes.
Credit: Dimitris Michailidis
https://www.youtube.com/watch?v=UinoygbYjV0&ab_channel=DimitrisMichailidis
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