Chocolate no-bake cake: really good and ready in no time!

published on 24 April, 2021 at 13:31
INGREDIENTS
150ml (1/2 cup + 2 tbsp) Milk
400g Cocoa biscuits

For the cream
500ml (2 cups) Milk
40g (3 tbsp) Sugar
3 Egg yolks
1/2 tbsp Cornstarch
1 tsp Vanilla extract
200ml (3/4 cup + 2 tbsp) Liquid cream
Chocolate chips

For the glaze
150g (1 cup) Dark chocolate
60g (1/4 cup) Butter

METHOD
  1. In a pot add the milk, sugar and whisk.
  2. In a bowl add egg yolk, cornstarch, vanilla extract, previously prepared milk and whisk all together.
  3. Add the pot on the heat again and whisk until is thicken.
  4. In a separate bowl add the liquid cream and create whipped cream, and combine it with the previously prepared mixture.
  5. Add the biscuits into the milk and arrange the first layer on the baking sheet.
  6. Over the biscuits add the mixture, level up with the spatula and add the chocolate chips on the top.
  7. Add two more layers of the biscuits and the mixture and let it cool in the fridge for about 60 minutes.
  8. In a bowl add the dark chocolate, butter and move it to the microwave for about 2 minutes. Combine it well.
  9. Add the chocolate glaze on top and let it cool in the fridge for about 15 minutes before serving.
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