Meat tarts with tomato: the mouthwatering and easy to make meal
published on 19 April, 2021 at 12:19
Ingredients:
Minced meat 500 gr
Eggs 2
black pepper
salt
Breadcrumbs 3 tbsp
Spring onion
Tomatoes 3
Cheese 100 gr
Parsley
Olive oil
Directions:
1. In a bowl, mix the meat with eggs, pepper, salt, breadcrumbs and spring onions.
2. Then cut the tomatoes, cheese into cubes and add the parsley, chilli and oil.
3. Form the bruschetta and cover them with the sauce.
4. Bake at 400°F/200° for 30 minutes.
Credit: Ricette di casa mia
https://www.youtube.com/watch?v=JD9U4V_2z3Y&ab_channel=RicettediCasaMia
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