Potato Empanadas: good and cheesy, ready without the yeast!
published on 12 April, 2021 at 15:40
A quick and tasty recipe for a delicious dinner!
INGREDIENTS
INGREDIENTS
500g cooked potatoes
1 egg
50g (1/2 cup) potato starch
5g (4 tbsp) parmesan
2g (1/2 tsp) Salt
1 egg
50g (1/2 cup) potato starch
5g (4 tbsp) parmesan
2g (1/2 tsp) Salt
2g (1/2 tsp) Pepper
Pepper
Baked ham
Cheese
Flour q.b
METHOD
Baked ham
Cheese
Flour q.b
METHOD
- Mash the cooked potatoes and add egg, starch, parmesan and salt. Mix it and then knead the dough.
- Cut the dough and make balls of it.
- Spread each ball, add ham and cheese and close them.
- Fry them in a pan and serve.
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