Homemade chocolate easter eggs: the easy way to prepare them
published on 3 April, 2021 at 12:23
Ingredients:
MILK CHOCOLATE LAYER:
200g milk chocolate
100g milk chocolate
WHITE CHOCOLATE LAYER:
200g white chocolate
100g white chocolate
Directions:
1. Bring 200g of chocolate to 48 ^ C and then cool with the remaining 100g until it reaches a temperature of 30 ^ C.
2. Make the first layer of milk chocolate and refrigerate.
3. Then prepare the white layer and put it back in the fridge.
4. Heat the side dishes to join the two halves.
Credit: cakeshare
https://www.youtube.com/watch?v=n-URV5WSwcU&ab_channel=cakeshare
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